Is Buddha Fruit Edible? A Comprehensive Guide to the Fingered Citron
Yes, Buddha fruit, also known as Buddha’s hand citron, is indeed edible. While it might not be consumed in the same way as a juicy orange or a sweet apple, this unique citrus fruit offers a distinctive experience. The entire fruit, including the peel, pith, and even the “fingers,” can be used in various culinary applications. However, it’s important to understand what makes this fruit unique and how it differs from other citrus varieties to appreciate its edibility fully. This article explores the question of edibility and dives into frequently asked questions about this fascinating and unusual fruit.
Understanding the Buddha’s Hand Citron
The Buddha’s hand is a variety of citron, scientifically known as Citrus medica var. sarcodactylis. Its name comes from its striking appearance, which resembles a hand with long, finger-like segments. These “fingers” are actually carpels separated into fleshless segments, making it quite different from a typical citrus fruit that has a juicy pulp.
What Makes It Edible?
Unlike some other citrus fruits, the Buddha’s hand has a very thick rind and a significant amount of pith but virtually no pulp or juice. The key here is that the pith of Buddha’s hand is not bitter, which is the case with many other citrus fruits, like lemons. This lack of bitterness makes it completely edible. It’s the fragrant peel and the mild-tasting pith that are most valued. These components can be used in various forms: raw, cooked, candied, and infused.
Ways to Enjoy Buddha’s Hand
Due to its lack of juice, you won’t be eating a Buddha’s hand like an orange. Instead, it’s used primarily for its aroma and zest. Some popular uses include:
- Zesting: The fragrant peel can be grated to add a bright, citrusy aroma and flavor to both sweet and savory dishes.
- Candied: The pith and peel can be candied to create sweet treats.
- Infusions: Buddha’s hand can be infused in alcoholic beverages, oils, and vinegars.
- Preserves: Used to make marmalades and jams.
- Salads: Thinly sliced or shredded raw, it can be added to salads for a unique flavor and texture.
- Baked Goods: The zest or candied pieces can be included in cakes, cookies, and other baked goods.
- Flavoring Sauces: The zest can add citrus notes to sauces for meat and fish.
Frequently Asked Questions (FAQs) about Buddha Fruit
Here are 15 frequently asked questions to further explore the details and uses of Buddha fruit:
1. What exactly does the Buddha’s hand fruit taste like?
The Buddha’s hand citron has a bitter-sweet, bright, and floral flavor. It’s not tart like a lemon, but rather has a mellow citrus taste. Its primarily used for the zest that gives flavor to different dishes.
2. What are the main benefits of consuming Buddha fruit?
Some of the purported health benefits of the Buddha’s hand include its ability to potentially reduce pain, soothe gastrointestinal distress, boost the immune system, reduce inflammation, ease menstrual issues, lower blood pressure, and help clear up respiratory illnesses. However, more scientific research is needed to confirm these benefits.
3. Can you eat Buddha’s hand raw?
Yes, you can eat Buddha’s hand raw. Both the peel and the pith are edible in their raw state. The mild, non-bitter pith makes it easy to consume without any need to cook it first.
4. How does the Buddha’s hand differ from a lemon?
While both are citrus fruits, the Buddha’s hand differs significantly from a lemon. The Buddha’s hand has a thick rind, a mild-tasting pith, and little to no juice or pulp. Lemon, on the other hand, has a thinner rind, a bitter pith, and is known for its acidic juice.
5. What are the primary uses of the Buddha’s hand in cooking?
Buddha’s hand is used primarily for its zest to flavor various dishes. The zest adds a bright citrus flavor to baked goods, marinades, salad dressings, drinks, and sauces. It can also be candied, used in preserves, or infused into alcoholic beverages.
6. Is the Buddha’s hand just a decorative fruit?
No, it is not just decorative. While its unusual shape is appealing and it’s often used in ornamental displays, the Buddha’s hand is a very versatile culinary ingredient with a distinct flavor profile.
7. What is the origin of the Buddha’s hand?
The Buddha’s hand is believed to have originated in north-eastern India or China. It has been used in religious ceremonies and is speculated to be one of the first citrus fruits known in Europe.
8. What is the botanical name of the Buddha’s hand?
The botanical name of the Buddha’s hand is Citrus medica var. sarcodactylis. This classifies it as a variety of citron, with the term sarcodactylis meaning “fleshy finger.”
9. What color is a ripe Buddha’s hand fruit?
When fully ripe, the Buddha’s hand fruit is a bright, cheery yellow, very similar to a lemon. In its immature state, the fruit starts as a dark green.
10. Does Buddha’s hand have any pulp or juice?
No, Buddha’s hand has little to no juice or pulp. Instead, it is mainly made up of the thick, fragrant peel and the mild-tasting pith.
11. What is the texture of the Buddha’s hand?
The peel of the Buddha’s hand is waxy and fragrant, while the pith is dense, white, and dewy. The overall texture is firm and not juicy.
12. How do you store the Buddha’s hand?
The Buddha’s hand can be stored at room temperature for a few days, or you can extend its shelf life by storing it in the refrigerator. Store it in a sealed plastic bag in the fridge.
13. Can Buddha’s hand be candied?
Yes, the Buddha’s hand is often candied. The peel and pith can be candied whole or in pieces and is a popular way to preserve it and make it into sweet treats.
14. What is the significance of the name “Buddha’s hand?”
The name comes from the fruit’s appearance, which is often likened to a hand with long, finger-like segments, resembling the hand postures seen in representations of the Buddha. It is named “Buddha’s Hand” in many languages.
15. Where can you typically buy Buddha’s hand fruit?
Buddha’s hand fruit may be found in specialty grocery stores, farmers’ markets, or Asian markets. However, it is not as commonly available as other citrus fruits, so it may require a special trip to a specialty store or online retailer.
Conclusion
The Buddha’s hand fruit, with its unique appearance and fragrant nature, is certainly edible. While it’s not a fruit you’d eat in the traditional sense, its zest, pith, and entire segments can be used in many culinary and non-culinary ways. Its distinctive flavor, aroma, and versatile applications make it a fascinating addition to any food lover’s repertoire. From candied treats to fragrant infusions, this fruit offers a world of flavor and exploration beyond its intriguing visual appeal. Next time you encounter a Buddha’s hand, know that it is more than just a striking piece of produce—it’s a delicious and useful culinary gem.